+13 How To Cook Ukwa Porridge Ideas. Stir and simmer for about 10 mins on low heat. Give ukwa 10 more minutes to soften.
Discard the leftovers of the potash mixture. Then stir and add the bitter leaves. Add the palm oil and the other contents into the pot for cooking ukwa, stir and cover the pot for 4 minutes.
Ukwa(breadfruit porridge) nkeiruka obiageri obiagwu @cook_7907678 abuja. 500 g african bread fruit. The level of water should be about 1 inch above the level of the ukwa.
1 cup palm oil (enough to give needed colour. The breadfruit porridge looks so colourful and delicious, but i knew it was missing out two important things; The ukwa is done when the seeds melt when pressed.
Give ukwa 10 more minutes to soften. Then add the ngwo and boil for another 10 minutes before sieving out. The level of water should be about 1 inch above the level of the ukwa.
28k views · june 1. Dissolve the potash in one cup of water, filter in the clear water and throw away the residue. Discard the leftovers of the potash mixture.
Pour in the ukwa seeds into the pot add more broth as necessary (less broth = a thicker porridge) tase, and add salt as needed. Then stir and add the bitter leaves. Stir and simmer for about 10 mins on low heat.
Add The Dry Fish Or Stock Fish, Cover The Pot And Cook Till Well Done.
Pour Enough Water To Cover The Ukwa.
The Ukwa Is Done When The Seeds Melt When Pressed.
Put The Thoroughly Washed Ukwa In A Sizeable Pot.
Add The Dry Fish Or Stock Fish, Cover The Pot And Cook Till Well Done.
