Incredible How To Cook Yam Porridge References. Make sure the water is at the same level as the yams. Add the onions, pepper, frozen okra.
Peel and reduce the yam tuber into medium sizes. Add blended pepper mixture ( scotch bonnet, red pepper, tomato and onion) into the yam chunks already boiling. Cut the onions, tomatoes chillis, and bell peppers into small pieces.
Pour in the the coarsely blended pepper mix. Add ½ of the chopped onions, crayfish, deboned dry fish, stock cubes and bring to boil. Wash and reduce the onions into tiny portions.
If the usage of dry fish, soak and choose the bones. The pan should be on medium heat. Place a pot on medium heat.
Place the pot on your cooking stove or gas and set the heat at medium to high heat. Boil till the yam is tender. Place a pan on medium heat;
Your yam porridge/ pottage is ready. Peel and reduce the yam tuber into medium sizes. Add to a bowl of water to prevent drying.
Add the onions, pepper, frozen okra. Put it in an electric pressure cooker, put a proper amount of water. Cut the onions, tomatoes chillis, and bell peppers into small pieces.
While The Yam Is Cooking, Heat Up Palm Oil In A Saucepan And Sauce The Remainder Of The Chopped Onions Till Translucent.
Add Enough Water To Cover The Yam In A Pot Or Wok, Add Salt.
Add Enough Water To Cover It By Just 1Cm.
Put The Yam Inside A Pot, Add Water Just To The Level Of The Yam.
Combine Thoroughly, Turn The Heat Down To Low, Cover And Leave To Cook For 10 Minutes Or Until The Yam Softens.
