Incredible How To Cook Ham Steak In Oven Without Brown Sugar References

If You Want To Glaze Your Ham, You Should Add That Before Baking It.

Spread the glaze over the ham steak. Set your ham steak on a flat dish and rub in the dry mustard on both sides. I like mixing together mustard, brown sugar and a little pineapple juice.

Cook For 3 Minutes Then Remove From Pan, Leaving Juice Behind.

A second option is adding fruit preserves to the ham while it’s cooking, then simmer until the preserves thicken into a fruit. 1/4 cup brown sugar or turbinado. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved.

Pat The Ham Steak Dry With A Paper Towel And Cut In Half If Needed To Fit In The Skillet.

Cover the entire top of the ham with the brown sugar or turbinado. Get a slightly deep baking pan (deep enough to take 1” ham steak) and oil it lightly. Preheat oven to 350 degrees and line a 9×13 baking pan with foil.

Sprinkle The Brown Sugar Over The Top Of The Ham Steak.

Preheat your oven to 350 degrees fahrenheit. When the ham steak is cooking, add ¼ cup brown sugar and ¼ cup of orange juice to pan. Put it in the baking pan and spread the brown sugar over it.

Place The Ham Steak On A Rimmed Baking Sheet Or In A Shallow Baking Dish.

Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Preheat the oven to 350 degrees f. Remove from the pan and set aside on a plate lined with paper towels.